Future Food Systems | Global Future of Food Conference

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FFS24: Igniting Innovation unites food sector stakeholders to deliver sustainable nutrition at scale.

It explores the intersection between sustainability, technology, and innovation to transform current systems.

Speakers Include:

Dr Sally Uren OBE

Chief Executive, Forum for the Future

Zbigniew (Zibi) Lewicki

Chief R&DQ Officer, Nomad Foods

Sam Fulton

Director of Corporate Affairs and Sustainability, Nomad Foods

Martyn Lee

Executive Chef, Food Innovation, Waitrose & Partners

Neil McGowan

Global Regulatory and Wellbeing Senior Director, Kellogg Company

Brittany Sage Brown

Associate Director Global Procurement Sustainability & Innovation, Kraft Heinz Company

Patrick Tassignon

Branded Ambient Innovation Senior Director, Thai Union

Dr Emma Keller

Head of Sustainability, Nestlé UK&I

Vanessa Maire

Global Head of Regenerative Agriculture, Diageo

Shaunagh Duncan

Head of Sustainability, Europe & International Markets, Oatly

Fran Haycock

Head of Sustainability, Greencore

Jo Raven

Director of Thematic Research & Corporate Innovation, FAIRR Initiative

What People Say

Why Attend?

CONNECT

with global changemakers across the food and drink sector in an informal setting.

LEARN

how industry leaders are igniting innovation to deliver sustainable nutrition at scale.

HAVE YOUR SAY

on the future of regenerative agriculture, protein, collaboration and the consumer experience.

REFINE

your thinking in line with the latest trends, consumer preferences, and technology.

Healthy assortment of yellow foods

There was certainly a great "buzz" in the room. It seemed to be a full-house and I think everyone got a lot of very useful take-aways. I got a lot out of the day.

— Founder

Olives

Thank you so much for your support and for the outstanding organization - I found the event to be insightful and the setting was just right to support and drive conversation!

— Sustainable Sourcing Lead

In association with:

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